Hazmi, M., Jiwon, S. and Kingh, R. 2025. UTILIZATION OF THE MICROBIOME TO INCREASE FOOD SECURITY THROUGHT SUSTAINABLE BIOTECHNOLOGY . Scientechno: Journal of Science and Technology. 4, 3 (Dec. 2025), 132–139. DOI:https://doi.org/10.70177/scientechno.v4i3.2116.