HAZMI, M.; JIWON, S.; KINGH, R. UTILIZATION OF THE MICROBIOME TO INCREASE FOOD SECURITY THROUGHT SUSTAINABLE BIOTECHNOLOGY . Scientechno: Journal of Science and Technology, [S. l.], v. 4, n. 3, p. 132–139, 2025. DOI: 10.70177/scientechno.v4i3.2116. Disponível em: https://research.adra.ac.id/index.php/Scientechno/article/view/2116. Acesso em: 27 apr. 2026.