1.
Hazmi M, Jiwon S, Kingh R. UTILIZATION OF THE MICROBIOME TO INCREASE FOOD SECURITY THROUGHT SUSTAINABLE BIOTECHNOLOGY . Scientechno: J. of Science and Technology [Internet]. 2025Dec.28 [cited 2026Jun.13];4(3):132-9. Available from: https://research.adra.ac.id/index.php/Scientechno/article/view/2116