LINDSTRÖM, M.; NILSSON, J. .; OLSSON , I. . Utilizing Digital Platforms for the Preservation and Promotion of Traditional Culinary Arts As A Community Empowerment Tool. Pengabdian: Jurnal Abdimas, [S. l.], v. 4, n. 1, p. 77–86, 2026. DOI: 10.70177/abdimas.v4i1.3268. Disponível em: https://research.adra.ac.id/index.php/abdimas/article/view/3268. Acesso em: 21 apr. 2026.