AGROECOLOGICAL STRATEGIES FOR BIODIVERSITY: PROMOTING SUSTAINABLE FARMING SYSTEMS THROUGH ECOLOGICAL INTERACTIONS
Abstract
Intensive agricultural expansion has contributed to biodiversity loss, soil degradation, and reduced ecosystem resilience, raising urgent concerns for sustainable farming systems. Agroecological strategies offer an alternative approach by emphasizing ecological interactions and biodiversity-based farming practices. This study aims to analyze the role of agroecological strategies in promoting biodiversity and enhancing sustainability in agricultural systems. A qualitative-dominant mixed-methods design is employed using comparative ecological analysis, secondary biodiversity datasets, and field-based qualitative observations. Data are analyzed through comparative indicators of species richness, soil organic matter, pollinator abundance, and ecosystem resilience across conventional and agroecological farming systems. Results indicate that agroecological systems significantly outperform conventional systems, with higher species richness (8.4 vs 4.1), improved soil organic matter (5.7% vs 2.3%), greater pollinator abundance (92 vs 35 units/ha), and enhanced ecosystem resilience (0.88 vs 0.54). Findings also demonstrate improved yield stability and stronger ecological interactions in diversified farming landscapes. The study concludes that agroecological strategies play a critical role in enhancing biodiversity and promoting sustainable farming systems by strengthening ecological interactions and reducing dependency on external inputs, thereby supporting long-term agricultural resilience and environmental sustainability.
Full text article
References
Adamescu, M. C., D’Amato, D., Korhonen-Kurki, K., Krauze, K., W?odarczyk-Marciniak, R., Cosor, G., Bucur, M., & Pitzén, S. (2026). From sectoral silos to policy coherence: Biodiversity integration in EU land-use and climate policies. Land Use Policy, 168, 108092. https://doi.org/10.1016/j.landusepol.2026.108092
Andrade, N. G., Soares, S. R., & Montalván, R. A. V. (2026). Pasture, nature and value: A systematic review on the valuation of environmental and ecosystem services in pasture-based cattle farming. Environmental Nexus, 1(3), 100019. https://doi.org/10.1016/j.enex.2026.100019
Anju, T., & Kumar, A. (2024). Traditional ecological knowledge and medicinal plant diversity usage among the Mullu Kuruman tribes of Wayanad district of Kerala, India and its implications for biodiversity conservation in the face of climate change. Trees, Forests and People, 16, 100595. https://doi.org/10.1016/j.tfp.2024.100595
Ayamga, M., Annosi, M. C., Dolfsma, W., Kassahun, A., & Tekinerdogan, B. (2025). Strategizing ecological sustainability in agricultural ecosystems: A systematic literature review on actor-specific practices and technologies. Journal of Rural Studies, 120, 103893. https://doi.org/10.1016/j.jrurstud.2025.103893
Ayompe, L. M., Nkongho, R. N., Acobta, A. N., Tambasi, E. E., Masso, C., & Egoh, B. N. (2025). Review of conceptual frameworks for smallholder farmers to achieve sustainable palm oil production. Journal of Cleaner Production, 506, 145525. https://doi.org/10.1016/j.jclepro.2025.145525
Benrey, B., Bustos-Segura, C., & Grof-Tisza, P. (2024). The mesoamerican milpa system: Traditional practices, sustainability, biodiversity, and pest control. Biological Control, 198, 105637. https://doi.org/10.1016/j.biocontrol.2024.105637
Blaix, C., Dumont, B., Bloor, J. M. G., Zagaria, C., Fleurance, G., Joly, F., & Huguenin-Elie, O. (2026). Agroecological interventions increase biodiversity and the potential for climate change mitigation in Europe. Agriculture, Ecosystems & Environment, 395, 109938. https://doi.org/10.1016/j.agee.2025.109938
Cartailler, Y., Berthet, E. T., Durand, S., & Gaba, S. (2024). Farmers’ limited perceptions of the role of ecological processes in crop production, a potential obstacle to agroecological transition. Journal of Rural Studies, 111, 103438. https://doi.org/10.1016/j.jrurstud.2024.103438
Costa, G. B., Lopes, L. H. S., Martins, K. P., Brito, N. L. H., Ramos, J. S., Alessi, A. C. S. B., da Silva, A. E. M., Santos, T. A., Ferri, O. M. P., de Almeida Coelho de Sousa, M. J., Heleno, S. A., Rutledge, D. N., & Cardoso, F. A. R. (2026). Bridging biodiversity and food systems: A nationwide synthesis of non-conventional food plants (PANCs) in Brazil. Agricultural Systems, 237, 104782. https://doi.org/10.1016/j.agsy.2026.104782
Djigbe, B. Z., Yemadje, P. L., El Mujtar, V., & Diogo, R. V. C. (2026). Implications of agroecological transition on performance and soil carbon inputs in farms from highly productive cashew zones of Benin. Agricultural Systems, 234, 104661. https://doi.org/10.1016/j.agsy.2026.104661
Dumont, B., Barlagne, C., Cassart, P., Duval, J. E., Fanchone, A., Gourdine, J.-L., Huguenin-Elie, O., Kazakova, Y., Klötzli, J., Lüscher, A., Oteros-Rozas, E., Pomies, D., Rivera Ferre, M. G., Rossing, W. A. H., Stefanova, V., Swartebroeckx, A., & Zagaria, C. (2025). Principles, barriers and enablers to agroecological animal production systems: A qualitative approach based on five case studies. Selected Keynote Lectures of the “Challenges of Food and Feed for the Future” Workshop (Lyon, France), 19, 101367. https://doi.org/10.1016/j.animal.2024.101367
Ganz, M., Ghazoul, J., & Jeanneret, P. (2025). Context dependency and differential arthropod responses belie simple agro-ecological management solutions. Agriculture, Ecosystems & Environment, 393, 109771. https://doi.org/10.1016/j.agee.2025.109771
Garbach, K., Milder, J. C., Montenegro, M., Karp, D. S., & DeClerck, F. A. J. (2026). Biodiversity and ecosystem services in agroecosystems. In P. Alexander (Ed.), Encyclopedia of Agriculture and Food Systems (Third Edition) (pp. 300–321). Academic Press. https://doi.org/10.1016/B978-0-443-15976-3.00112-4
Gebretsadik, T., & Alemu, T. (2026). Linking Bees, Biodiversity, and Breadwinners: Ecological and Economic values of Beekeeping for Agricultural productivity and livelihood sustainability in Southern Ethiopia. Environmental and Sustainability Indicators, 30, 101157. https://doi.org/10.1016/j.indic.2026.101157
Gouta, P., Konstantidelli, V., Henderson, S., & Tzouramani, I. (2025). Mapping stakeholders’ perceptions of agroecological farming practices adoption in Crete, Greece. Environmental Science & Policy, 167, 104030. https://doi.org/10.1016/j.envsci.2025.104030
Heindorf, C., Altmann, B., Varela, E., Zafra-Calvo, N., Cortés Capano, G., Kmoch, L. M., Flinzberger, L., Camporese, M. C., Polas, A. B., Guo, T., & Plieninger, T. (2025). Animal board invited review: A biocultural perspective of animal farming systems in Europe. Animal, 19(6), 101515. https://doi.org/10.1016/j.animal.2025.101515
Hiywotu, A. M., Hibistu, A. G., & Molla, T. A. (2026). Sustainable agricultural practices and their environmental impacts: A structured review of effectiveness, trade-offs, and adoption barriers. Sustainable Futures, 11, 101877. https://doi.org/10.1016/j.sftr.2026.101877
Hua, H. H., Cremin, E., Huynh, D. V., Long, G., & Renaud, F. G. (2024). Impacts of aquaculture practices on the sustainability of social-ecological systems in coastal zones of the Mekong Delta. Ocean & Coastal Management, 258, 107392. https://doi.org/10.1016/j.ocecoaman.2024.107392
Lavandero, B., González-Chang, M., Jara-Rojas, R., Gallardo, I., & Wyckhuys, K. (2025). Enhancing agroecological transitions: From locally-adapted protocols to a global transdisciplinary applied approach. Farming System, 3(3), 100154. https://doi.org/10.1016/j.farsys.2025.100154
Li, Y., Helfenstein, J., Swart, R., Levers, C., Mohr, F., Diogo, V., Bürgi, M., Williams, T. G., Zafeiriou, R., Zarina, A., Ammann, J., Rolo, V., Verburg, P. H., Beckmann, M., Hernik, J., Kizos, T., & Herzog, F. (2025). Agroecological and technological practices in European arable farming: Past uptake and expert visions for future development. Land Use Policy, 153, 107553. https://doi.org/10.1016/j.landusepol.2025.107553
Liao, M., Zhang, Z., Yan, R., & Bai, K. (2025). Using the socio-ecological production landscapes and seascapes framework to assess the resilience of agroecosystems in three distinct agricultural production systems in China. Environmental and Sustainability Indicators, 27, 100814. https://doi.org/10.1016/j.indic.2025.100814
Mahmoudi, S., Kambouzia, J., Mahdavi Damghani, A., & Mahmoudi, H. (2026). A hybrid fuzzy AHP-TOPSIS model for strategic decision-making in agroecological food systems. Environmental and Sustainability Indicators, 30, 101194. https://doi.org/10.1016/j.indic.2026.101194
Maoela, M. A., Skhosana, F. V., Luvuno, L., Ntuli, H., & Mutanga, S. S. (2026). Assessing biodiversity risks in African agriculture for the One Food Risk: A review of research trends through bibliometric analysis. Sustainable Futures, 12, 101974. https://doi.org/10.1016/j.sftr.2026.101974
Medina-Mendoza, G. G., Becerra-Martínez, E., Noriega-Altamirano, G., Castro-Arellano, J. J., Camacho-Nieto, O., Hidalgo-Martínez, D., & Cruz-Narváez, Y. (2026). “Effect of agroecological and conventional farming systems on the metabolomic profile of yellow and red maize assessed by 1H NMR.” Food Chemistry: X, 33, 103508. https://doi.org/10.1016/j.fochx.2026.103508
Naim, M., & Boukhizzou, A. (2026). Animating the transition: How agriculture 5.0 revitalises agroecological principles. Smart Agricultural Technology, 13, 101788. https://doi.org/10.1016/j.atech.2026.101788
Negi, R., Sharma, B., Kaur, T., Renuka Jyothi, S., Gupta, A., Thakur, N., Jhamta, S., Rathore, S., Yadav, N., Kapoor, M., Singh, S., & Yadav, A. N. (2026). Pseudomonadota: Biodiversity, functional annotation for plant growth and biotechnological applications for agro-environmental sustainability. Ecological Frontiers, 46(2), 459–474. https://doi.org/10.1016/j.ecofro.2025.10.017
Niti, Jain, H., Kumari, M., Rai, P. K., & Singh, L. (2026). Global insights into carbon sequestration, biodiversity, and land system transformations for sustainable futures. Ecological Frontiers. https://doi.org/10.1016/j.ecofro.2026.05.013
Onyenekwe, C., Ume, C., Amaechina, E., Chukwuma Ume, N., Onah, O., Obetta, A., & Omeje, E. (2024). Food self-provisioning: Implications for sustainable agroecological transition in rural Nigeria. Heliyon, 10(12), e32098. https://doi.org/10.1016/j.heliyon.2024.e32098
Perdomo-González, A., Pérez-Reverón, R., Mora-Armas, M., Oromí, P., & Díaz-Peña, F. J. (2025). Soil arthropods as indicators: Biodiversity responses across conventional, ecological and natural systems in an oceanic island. Environmental and Sustainability Indicators, 28, 100971. https://doi.org/10.1016/j.indic.2025.100971
Pereira, L. F., Cruz, G. de B., & Mendonça, M. A. F. C. (2025). Functional diversity and dissimilarity of women’s production in homegardens promote sustainability in the Agroecological Pole of Zona da Mata, southeastern Brazil. World Development Sustainability, 7, 100241. https://doi.org/10.1016/j.wds.2025.100241
Puech, T., Farruggia, A., Durant, D., Glinec, J. F., Novak, S., Signoret, F., Stark, F., & Sterling, D. (2025). Use of atypical plant resources for cattle farming in Western Europe to drive agroecological transition. Agricultural Systems, 226, 104329. https://doi.org/10.1016/j.agsy.2025.104329
Rhouma, A., Midouni, H., Trifa, Y., Trabelsi, T., Rebai, A., Ismail, H. B., Rahmouni, H. B., Turki, S., Beji, S., Beltaifa, L., Attia, N., Khammassi, M., Bouchoucha, R., Chaabane, M., Maria, G. J., & El Ati, J. (2026). Linking agroecological performance and water-energy-food-ecosystems Nexus indicators: A multi-scale assessment of farming systems in Tunisia. Agricultural Systems, 237, 104786. https://doi.org/10.1016/j.agsy.2026.104786
Santoro, S., Pagano, A., Francesconi, W., Mello, D., & Giordano, R. (2025). Biodiversity-Climate-Society Nexus assessment through Participatory System Dynamics Model. The case study of Amazon forest-based value chain. Science of The Total Environment, 991, 179893. https://doi.org/10.1016/j.scitotenv.2025.179893
Shiri, Z., Le, Q. B., Ouerghemmi, H., & Rejeb, H. (2025). Landscape approaches for sustainable land systems: A critical systematic review of frameworks, governance, and socio-ecological outcomes. Landscape Architecture and Sustainability, 2, 100007. https://doi.org/10.1016/j.las.2025.100007
Sorribas, J., Escriche, I., & Vercher, R. (2025). Enhancing plants and potential pollinator diversity: A case study of Mediterranean fruit orchards in agroecological transition. Environmental and Sustainability Indicators, 28, 100924. https://doi.org/10.1016/j.indic.2025.100924
Timpanaro, G., & Foti, V. T. (2026). Agroecology as a systemic orientation of farming systems: Evidence from an environmentally protected area. Agricultural Systems, 237, 104839. https://doi.org/10.1016/j.agsy.2026.104839
Authors
Copyright (c) 2026 Diana Sawen, Shahram Rahimov, Dilshod Tursunov

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.