ABAKAR, S.; ALI, F. .; SALEH, M. . THE USE OF RECOMBINANT DNA TECHNOLOGY TO ENHANCE BETA-CAROTENE CONTENT IN CASSAVA (GOLDEN CASSAVA). Techno Agriculturae Studium of Research, [S. l.], v. 2, n. 6, p. 353–364, 2025. DOI: 10.70177/agriculturae.v2i6.2965. Disponível em: https://research.adra.ac.id/index.php/agriculturae/article/view/2965. Acesso em: 22 apr. 2026.