TOPRAK, Z. .; KAYA, C. .; ZAMRONI, A. NUTRITIONAL QUALITY IN AGRICULTURAL PRODUCTS: ENHANCING FOOD SECURITY THROUGH FUNCTIONAL FOODS AND NUTRIENT-RICH CROPS. Techno Agriculturae Studium of Research, [S. l.], v. 3, n. 2, p. 136–155, 2026. DOI: 10.70177/agriculturae.v3i2.3645. Disponível em: https://research.adra.ac.id/index.php/agriculturae/article/view/3645. Acesso em: 8 may. 2026.