Abakar, Sonia, et al. “THE USE OF RECOMBINANT DNA TECHNOLOGY TO ENHANCE BETA-CAROTENE CONTENT IN CASSAVA (GOLDEN CASSAVA)”. Techno Agriculturae Studium of Research, vol. 2, no. 6, Dec. 2025, pp. 353-64, doi:10.70177/agriculturae.v2i6.2965.