Toprak, Z. ., C. . Kaya, and A. Zamroni. “NUTRITIONAL QUALITY IN AGRICULTURAL PRODUCTS: ENHANCING FOOD SECURITY THROUGH FUNCTIONAL FOODS AND NUTRIENT-RICH CROPS”. Techno Agriculturae Studium of Research, vol. 3, no. 2, Apr. 2026, pp. 136-55, doi:10.70177/agriculturae.v3i2.3645.