HANAFI, I.; TAN, J.; LEE, A. The Humanities of Food Sustainability: A Cultural History of Local Food Movements and Agro-biodiversity in Indonesia. Journal of Humanities Research Sustainability, [S. l.], v. 2, n. 6, p. 355–364, 2025. DOI: 10.70177/jhrs.v2i6.2788. Disponível em: https://research.adra.ac.id/index.php/humaniora/article/view/2788. Acesso em: 31 dec. 2025.