Hardianti, A., L. . Galstyan, and M. . Augustin. “The Role of Public Health Interventions in Sustainable Food Systems: Fostering Healthier and Resilient Communities through Nutritional Strategies”. Journal of Multidisciplinary Sustainability Asean, vol. 3, no. 1, Feb. 2026, pp. 82-94, doi:10.70177/ijmsa.v3i1.3441.