Vol. 2 No. 2 (2025)
This issue has been available online since 25th April 2025 for for the regular issue of April 2025. All articles in this issue (5 original research articles) were authored/co-authored by 16 authors from 7 countries (Afghanistan, France, Indonesia, Cambodia, Sri Lanka, Poland and Sudan).
Articles
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Food and Culture: An Anthropological Study of Culinary Traditions
Abstract : 2228PDF : 12 -
Ethics in Artificial Intelligence: A Philosophical Exploration
Abstract : 451PDF : 4

















